what education is needed to be a food writer

• Value of Culinary Education
• Financing Your Education
• Austin Student Life
• Boulder Student Life
• Culinary & Pastry Careers
• Hospitality Careers
• Health & Wellness Careers
• Food Entrepreneurship
• Success Stories
• World of Food & Drink
• Recipes & Techniques
• Culinary Arts
• Baking & Pastry Arts
• Blog Search

• Financial Aid
• Career Services
• Online Culinary Arts Programs
• Austin Culinary Arts Programs
• Boulder Culinary Arts Programs
• Online Baking & Pastry Programs
• Austin Baking & Pastry Programs
• Boulder Baking & Pastry Programs
• Food Entrepreneurship Programs
• Plant-Based Programs
• Holistic Nutrition & Wellness Programs
• Hospitality & Restaurant Operations Management
• Enthusiast Cooking Classes
• Find Your Program
• Tuition & Fees
• Financial Aid Overview
• Federal Financial Aid Programs
• Scholarships & Grants
• GI Bill ® for Military & Veterans
• Contact Financial Aid
• New Student Checklist
• Military & Veterans
• High School Students
• International Students
• Student Stories
• Admissions Overview
• Application Process
• Open Houses & Events
• Schedule a Tour
• Student Housing
• Online Programs
• Austin, Texas Campus
• Boulder, Colorado Campus
• Our Chef Instructors
• Farm To Table ® Experience
• Accreditations
• Vision, Mission, & Core Values
• Alumni Profiles
• History & Timeline
• Request Information
• Student Login
• (855) 955-7555
• Search for:

How to Become a Food Writer

Becoming a food writer could be a rewarding career if you enjoy writing and the culinary arts! Here’s how you can take the next step.

Take the Culinary Career Survey

We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.

Clicking the "Get the Survey Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls , texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website .

Becoming a food writer isn’t just about exuding the robust writing chops to craft an article for a culinary magazine. Many food writers usually live and breathe the sensorial world of food—from spending countless hours in the kitchen testing vibrant bolognese sauces to dreaming of the next original recipe to hit a food blog.

If you’ve ever thought about entering the colorful profession of food writing, you’re in the right place. Let’s discuss some of the steps you can take to become a food writer and what this occupation may entail.

What Is Food Writing?

In its simplest form, food writing is a multi-faceted subgenre of writing that usually involves meaningful and illustrative storytelling. Food writing isn’t bland or “stoic” in tone or vocabulary—it’s usually deliciously descriptive and reflects the writer’s unique passion for culinary arts. There are also several diverse types of culinary writing to explore.

Types of Food Writing

• Restaurant reviews : Rate and critique a restaurant based on its service, products, and prices
• Food articles : Write long-form article content for food publications on any given culinary topic or trend
• Food memoirs : Publish prose-form historical essays about a specific dish or cuisine for a magazine or newspaper
• Blog & recipe writing : Describe how to prepare a specific type of recipe, from inception to plating, for a personal blog, website, or publication
• Cookbook writing : Cultivate a series of original recipes and stories for readers to devour

How to Become a Food Writer: Step-by-Step

Like several other culinary professions, there isn’t a one-size-fits-all guide to becoming a food writer. However, there are several steps you can take to begin your journey in this field!

1. Dive into Culinary Education

Chances are, if you’re an intrinsically great writer with a knack for all things grammar, you may feel confident to dive right in—especially if you exude an affinity for culinary arts. But there are ways you can uplevel your writing skills through education.

For example, some food writers might choose to pursue a Journalism or Communications degree from a four-year university to bolster their writing abilities. Although it’s not a requirement to obtain a specific degree to become a food writer, this type of knowledge could enhance your pieces of work.

Even though food writing isn’t quite as technical as medical writing per se, you’ll probably want to know relevant cooking skills, techniques, and terminology so that you can be viewed as an expert in your field. That said, many food writers end up enrolling in culinary school to gain this essential foundation. Students enrolled in Escoffier’s Food Entrepreneurship program can explore a foundational cooking curriculum and may take a deep dive into food business marketing, which could partially focus on food writing for blogs.

“My education with Escoffier has really given me a good foundation. It has filled a resume gap; it’s filled a professional gap and a skills gap. It has helped me in all aspects of my culinary career.”* Lance McWhorter , Executive Chef/Owner, The Plaid Rabbit Social Club & Speakeasy at Culture ETX; Food Network “Chopped” Contestant; Online Culinary Arts Graduate

When it comes time to pitch article ideas to a publication or food company, coming to the table with this type of background could set you apart from other food writers.

2. Determine Your Niche

If you’re first starting out in food writing, you may want to consider keeping your subject matter broad, especially if you don’t have writing samples yet. However, it doesn’t hurt to think about determining your exact niche. If you can declare your food writing expertise, companies might actively pursue you for particular writing projects, articles, etc.

Types of Food Writing Niches

• Agriculture : Discuss agricultural trends and how they impact the quality of food we consume
• Sustainable culinary practices : Cover topics like how to source fresh, local ingredients through regenerative farming
• Wine & drink : Write about trending wine varieties around the globe
• Culinary travels : Capture stories about unique culinary destinations and must-try dishes
• Culinary techniques : Chat about progressive culinary trends and techniques that can amplify dishes
• Kitchen gadgets : Cover top kitchen gadgets to try in the kitchen
• Food startups : Research up-and-coming companies that push culinary innovation and boundaries
• Recipe creation : Create and test original recipe content
• Health & nutrition : Unveil nutritious food choices that impact how populations live

3. Start a Website

As a food writer, chances are, you might be an independent contractor or you could write in-house for a food company. Regardless of your place of employment, it’s important to build your personal brand through a website.

Here, you can share a bit about your background and food writing niche. You’ll also want to add a few more important components to your site, which will likely serve as a tool for future client prospects.

Begin Food Blogging

If a future brand contacts you to write a batch of monthly blog posts, they’ll want to get a sense of your writing style and likely check to see if you have a blog section on your site. For new food writers who might not have a plethora of writing samples, starting a blog could be a great jumping-off point.

You’ll want to consider making this a prominent page on your website and develop some sort of consistent blog schedule. At the same time, you might want to flesh out your content categories that align with your food writing niche.

Create a Digital Portfolio

If you’re a more experienced food writer, you’ll likely have plenty of quality writing samples under your belt. Unless you signed a non-disclosure agreement with a client or publication you wrote for, you should consider publishing these samples on your site. Simply create a portfolio section to upload your writing samples. If you can, link to the published work and write a short description detailing the scope and any relevant details pertaining to the project.

4. Pitch to Publications

For many food writers, it might seem intimidating to pitch to a future client or publication. But as long as you have a website and a few high-quality samples, you can begin outreach right away. And yes, it’s perfectly normal to feel unsure about this process in the beginning, but it can get easier as you make pitching a routine a regular practice!

When it comes to publications, it’s important to note that each one may stipulate unique submission instructions. For example, if you want to submit a cooking tip at Kitchn , you’ll need to prepare an outline of your kitchen tip, blog title, imagery, and more.

Since each process might vary, consider starting a spreadsheet that outlines your prospects, their contact info, and additional pitching guidelines. Beginning this type of system from the start could help you remain organized.

5. Connect With Fellow Foodies

As a food writer, honing your prospecting skills could quickly become your superpower and secret key to building more business. Along with cold outreach, one of the best ways to plant seeds for future projects is simply through networking with fellow foodies. Consider joining food-centric meetup groups or local culinary organizations to meet like-minded professionals.

Foodie meetup group dining and networking together.

As an entrepreneur or freelancer, it never hurts to have industry folks in your corner who can advocate for you! And even though these connections might not generate opportunities immediately, they could help build a healthy referral stream of leads and enhance word-of-mouth marketing for your business.

Your Next Step to Becoming a Food Writer

If you’re passionate about culinary arts and enjoy the process of writing across different mediums, it could be worth looking into food writing jobs. Also, choosing to attend culinary school could help you understand industry terminology and skills that could inform your writing pieces.

Take the first step towards becoming a food writer and contact us for more information about our programs!

For more advice about culinary careers, check out these articles:

• How to Become a Food Influencer
• The Essential Guide to Careers in the Food Industry
• What Training Do You Need for a Career in the Hospitality Industry?

*Information may not reflect every student’s experience. Results and outcomes may be based on several factors, such as geographical region or previous experience.

Latest Articles

How to butterfly cut meats and poultry.

Find out what a butterfly cut is, why it’s important, and the proper technique in this butterfly cutting guide.

“See as Much as You Can”: Chef Instructor Gregory Bonath’s Lifelong Embrace of Curiosity

With the support of family and mentors, Chef Gregory left his small town behind and embarked on a unique culinary career that has culminated at Escoffier.

Fiesta Flavors: Spicing Up Cinco de Mayo Celebrations

At Escoffier, we love a good party, and Cinco de Mayo probably ranks as one of the best! In the United States, we celebrate the day with dance, song, and, of course.... food!

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

The Essential Culinary School Planner & Checklist

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

Clicking the "Get the Workbook Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls , texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website .

A Guide to Becoming a Food Writer in 2023

Food writing, once considered a niche field, has transformed into a thriving industry. The demand for food content is at an all-time high, with a growing hunger for diverse and engaging culinary experiences. Foodies are continually seeking fresh perspectives through blogs, magazines, cookbooks, and other online platforms.

Whether you dream of a full-time career immersed in the world of gastronomy or seek to explore food writing as a rewarding freelance or part-time venture, this path can be surprisingly lucrative when approached with skill and dedication. However, simply having a love for food and a way with words is not enough to thrive in this competitive arena. Successful food writing requires a delicate balance between honing one’s writing skills and developing a deep understanding of the culinary arts.

In this guide, we’ll give you a comprehensive run-through of everything you need to maximize your potential and enhance career opportunities. A big part of your success revolves around having your own food blog, which is where WP Recipe Maker becomes a very valuable tool in your arsenal. It’s a plugin made for food writers, giving you lots of options to create stunning, shareable recipes. 

Prepare to uncover the ingredients to become a successful food writer!

Discover the world of food writing

Food writing encompasses a diverse range of written expressions centered around the culinary world. From restaurant reviews to recipe creation, cookbooks , and food journalism to engaging food blogging , this field offers countless avenues for exploration. 

Whichever food writer job you want to pursue, food writing holds a special place in modern society. Food writers and food critics play key roles in influencing different foodie trends. A viral restaurant review can be all it takes to see a boom in a specific cuisine; or a new recipe from a blogger can spark TikTok trends that get millions of views. 

Regardless of what you want to write about, you will need strong writing skills, a passion for food, and great culinary knowledge. This is where all aspiring food writers should start; understand the basics of good writing, or else your foodie career will never get off the ground. 

Qualifications for food writers

Technically, you don’t need any qualifications or education to become a food writer or blogger . It is something anyone can do with the right level of dedication and passion. However, if you have qualifications in any of the following areas, these could be an asset in kickstarting your career:

• A Bachelor’s Degree in Journalism
• A Bachelor’s Degree in Food Science
• A Bachelor’s Degree in Food Standards and Quality
• A culinary school degree
• Marketing qualifications

The importance of finding your niche

The food industry and food writing are highly competitive. While you might instinctively feel like you need to publish a wide variety of food content to have a fighting chance of getting noticed, the opposite is true. You should identify a target audience that has a demand for niche content, which you can cater to and stand out in the process. 

Having a niche helps you break free from what’s already out there by catering to a specific audience. You can talk about certain trends of foods that aren’t normally covered, or that you feel deserve more attention. Examples of niche food writing include a food blog devoted to veganism, or exploring sustainable ways to enjoy food. The trick is to identify a small target audience and create niche content for them. 

Combining a passion for food and writing

Passion is the fuel that drives success in the world of food writing. When pursuing a career in this field, having a strong passion for both food and writing offers numerous benefits that can set you apart from the competition and contribute to your overall growth and satisfaction.

First and foremost, passion fosters creativity. When you genuinely love food and writing, your creativity flows effortlessly. For example, you may be extremely passionate about creating healthy midweek meals anyone can cook. So, you start exploring this niche by making recipes that are simple to follow, only take around 30 mins, and are healthy. It helps you establish your target audience and come up with so many new content ideas. 

To excel as a food writer, it’s essential to continuously learn and stay updated on food trends, culinary techniques, and writing styles. Stay curious, explore new culinary experiences, and read widely within the genre. Seek out food events, workshops, and conferences to gain inspiration, network with industry professionals, and expand your knowledge base.

You should also explore different types of food writing to find the best fit for your interests and strengths. Experiment with restaurant reviews, recipe development, food travel writing, or even niche areas like food history or sustainability. 

Practicing writing regularly is crucial. Set aside dedicated time to write, even if it’s just a few minutes each day. Experiment with different formats and styles, from short-form articles to long-form essays, recipe storytelling, or social media micro-blogging. Embrace constructive feedback and continually refine your craft.

Essential skills for aspiring food writers

Let’s take a look at the key skills that every freelance writer needs if they want to acquire food writing jobs. These include:

Strong writing skills

Culinary knowledge and expertise.

• Adaptability

Time management and organization

Good food writing is clear, concise, and engaging. You want your audience to hang on to your every word while providing value in everything you write. Otherwise, nobody will read your articles, or your recipes might be too convoluted and hard to follow. 

Of course, proper grammar and formatting are essential. While you will develop these skills with time, you can also use grammar tools, such as Grammarly or Hemingway , to help you weed out mistakes that are hard to notice at a glance. Professionals use these tools too!

Aside from clever writing tools, you should also look into writing workshops and online courses to improve these skills. Reading other food writers’ work is arguably the best way to understand what it takes to have great writing skills in this industry. 

Additionally, having a working knowledge of Search Engine Optimization (SEO) techniques can help writers optimize their content for online platforms and increase visibility.

A solid understanding of ingredients, cooking techniques, and food culture is essential for credible and insightful food writing. 

While a formal culinary education is not a requirement, aspiring food writers should actively seek culinary knowledge. This can be accomplished by attending cooking classes, experimenting with new recipes, conducting research on food history and cultural influences, and exploring diverse culinary experiences. Developing a keen palate and understanding flavor profiles will enhance the ability to describe and critique food accurately.

Adaptability, flexibility and resilience

You have to be flexible as a food writer. One day you might produce a recipe, the next, you may be giving a review of a restaurant on your blog. These are two completely different types of content, and you must learn how to adapt and change your writing to suit specific formats. As new trends appear in the industry, you need the flexibility to jump on them and ride the wave, or you risk being left behind. 

Flexibility is necessary when receiving feedback: always ask readers for advice or pointers so you can adapt and produce better content for them. This keeps them coming back for more! 

Finally, food writing often involves subjective opinions and criticisms, both from professional critics and general audiences. Resilience will help you to cope with negative feedback, rejection, or criticism of your work, allowing you to maintain confidence in your abilities and continue producing food content despite setbacks.

Managing multiple projects, deadlines, and responsibilities is essential in a food writing career, especially if you do freelance writing with various food magazines or other forms of food publications. You should have a content schedule with deadlines to meet each week. 

Consider using project management tools and other things to help you stay on top of your workload. Set daily goals, like specific word counts, so you’re always writing and don’t waste time. This is the key to being consistent, which is what helps you establish a regular audience. 

Poor time management and organization skills lead to a poor career. You could be a fantastic writer, but if your food blog posts one article every three months, who’s going to visit it?

Networking and connecting in the food writing industry

Building connections and fostering relationships within the food industry and media world is vital for success. Effective networking and strong communication skills enable food writers to collaborate with chefs, restaurant owners, food photographers, and other professionals. Attending industry events, joining food writing associations or groups, and utilizing social media platforms can facilitate networking opportunities.

Here are some simple ideas we suggest for networking in the food industry: 

• Attend food events or conferences to meet like-minded foodies and gain inspiration.
• Become part of online communities, like Reddit or Discord , so you can talk to and collaborate with other food writers/enthusiasts.
• Reach out to established food writers and industry professionals to ask for tips or advice. 
• Pitch ideas to food publications you admire.

Starting a food blog

If you’re just starting out in the world of food writing, getting your foot in the door can be the biggest early challenge you’ll encounter. Luckily, you don’t need a paid job as a food writer to build the right experience – you can start your own food blog or digital portfolio easily.

Creating a food website on WordPress is one of the best options, as it’s cost-effective and scalable, and you’ll have access to a whole variety of plugins to add the functionality you want, whether you want to allow readers to save your recipes, or want to add e-commerce functionality to sell merchandise, such as cookbooks, aprons, and ingredients.

We’ve outlined our top food blog plugin recommendation below for any aspiring food writers looking for the right tools to get started.

Maximize opportunities with WP Recipe Maker

WP Recipe Maker is a powerful plugin that empowers aspiring food writers to elevate their careers with a range of impressive features specifically designed to enhance your WordPress food blog with stunning recipe cards that captivate readers, provide clear instructions, and encourage engagement.

The focus is on elevating the quality of your content creation, allowing you to stand out from the competition and establish yourself as a professional in the field. Furthermore, WP Recipe Maker presents opportunities to unlock new monetization avenues, bolstering your food writing income and increasing your earning potential.

The benefits of using WP Recipe Maker for food writing

WP Recipe Maker offers an array of features throughout its different plans that will take your food blog to new heights. 

• User-friendly interface : Seamlessly integrating with WordPress, the plugin provides a user-friendly dashboard for easy recipe creation and editing using your preferred WordPress editor.
• Built-in SEO : WP Recipe Maker handles metadata for every recipe you create in a JSON structured data format. This boosts the chances of your recipes ranking and people finding them, which also boosts the chances of you making money through ads, affiliate links, and other monetization opportunities featured on your site (more on this below). 
• Stunning visuals : Food writers can create a visually appealing online presence with this plugin. It lets you add videos or images to all of your recipes, making the content easier for people to digest. Paid plans even let you add equipment and ingredient images so everyone knows exactly what’s needed to complete the recipe. WP Recipe Maker also gives you the freedom to customize the recipes with templates and various customization features via the Template Editor , such as altering the layout, color scheme, border thickness, and more. With time, you’ll arrive at a distinctive recipe card for your website, and readers will instantly associate recipes with you because of the card design. 
• Monetization features : The plugin makes blog monetization easier than ever before. You can adjust your recipe cards to fit perfectly around ads on your food blog, but there’s more: the Premium, Pro & Elite plans let you include affiliate links in your recipes, in the form of ingredient links or equipment links . You can also add a call-to-action feature that enables you to add a CTA button at the bottom of every recipe. A simple idea could be to direct readers to buy your cookbook or merch. 

Kickstart your food writing career today

Embarking on a successful and fulfilling career in food writing requires a combination of passion for food and excellent writing skills. To get started on this exciting journey, it’s essential to focus on honing your writing abilities and building connections within the industry to uncover new opportunities.

It might be a long journey to  success, but it all starts here. WP Recipe Maker is an essential tool for aspiring food bloggers that want to capture the attention of readers, collaborators, and even employers. As a food writer, your job is to intrigue people to try out your recipes. WP Recipe Maker ensures that the presentation of your recipe aligns with the expectations set in your article.

By combining your passion for food with the right tools and skills, you can embark on a rewarding path as a food writer and make your mark in the industry. Check out WP Recipe Maker’s plans and kickstart your career!

Similar Posts

How to become a food blogger:  Step-by-step guide for a hassle-free start

Becoming a food blogger doesn’t have to be complicated. Read our suggestions and find out how.

Creative Ideas to Come Up With a Captivating Food Blog Name

Wondering how to find a great name for your food blog? Read our tips to nail your brainstorming process!

Food blog writing examples: What should food bloggers be writing about?

If you need some examples of content for your food blog, read on.

How to start a food blog with WordPress.com and publish stunning recipes with WP Recipe Maker

Despite being crowded, the food blogging niche remains lucrative. Successful food bloggers (even those pursuing their blogs as a side hustle) earn well from it. Recent research found the monthly median income of food bloggers to be a whopping $9,169. For more validation, try searching for food blog income reports. You’ll easily see how a…

How To Write an Introduction Page For Your Food Blog

Having a food blog introduction is important for your website! It sets the tone for your entire blog and gives you an opportunity to make a lasting first impression. Readers can find out more about you and why your recipes may be relevant to them. A high-quality introduction can also help your blog rank better….

Ever Wondered Where Food Bloggers Get Their Recipes? Here’s the Answer!

Have you ever wondered where food bloggers get their recipes and recipe ideas from? What are their sources, and how are they able to post so frequently? Food content creators or bloggers are always coming up with new and fantastic recipes. Part of the job is knowing where to look for inspiration! There are many…

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed .

Follow Eater online:

• Follow Eater on Twitter
• Follow Eater on Facebook
• Follow Eater on Youtube
• Follow Eater on Instagram

Site search

• Los Angeles
• New Orleans
• Philadelphia
• Portland, OR
• San Francisco
• Twin Cities
• Washington DC

Filed under:

• The New Guard
• Restaurants
• How I Got My Job

How I Got My Job: Leading the Dining Program at a Working Farm and Writing Cookbooks

For Abra Berens, making a career in food is about finding her niche at the intersection of farming, cooking, and writing

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy .

Share this story

• Share this on Facebook
• Share this on Twitter
• Share All sharing options

Share All sharing options for: How I Got My Job: Leading the Dining Program at a Working Farm and Writing Cookbooks

In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Abra Berens.

When Abra Berens was working as a farmer in Northport, Michigan, and selling her produce at local farmers markets, she fielded a lot of questions from customers about what to do with the goods they were buying. She began to answer these queries more formally in her column for the daily Traverse City Record-Eagle , which then inspired her first cookbook: Ruffage: A Practical Guide to Vegetables .

“I wanted to really give people a resource for how to cook with all of this produce that we were growing,” she explains. “The idea was to also shed light on how to cook beyond a recipe, but still offer the support and structure of a recipe.”

The 450-page book dives deeply into the world of vegetables, from their production to their many uses to their cultural context. And Berens enjoyed writing it so much that she decided to continue the series with Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes . This collection was informed by the organic grain program at Granor Farm in Three Oaks, Michigan, where she is currently the chef of the year-round greenhouse dinners.

Berens recently released the third part of the series: Pulp: A Practical Guide to Cooking with Fruit , which features both savory and sweet recipes that celebrate fruit. Here, she reflects on the path that led her to this point, the education that prepared her, and the mentors who have helped along the way.

What does your job involve? What’s your favorite part about it?

I lead our dining program at Granor Farm in Three Oaks, Michigan. I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. I am sort of the conduit for teaching, taking all of the information and creating the structure around it. For example, every week our farm manager sends a list of what she’s going to be harvesting from the fields. The cooks and I take that and brainstorm dishes. Then, I write the menu.

As far as my favorite part of that, it’s really managing people. And that is a marked change from a few years ago, when the most important part of my job was coming up with a new dish. I still enjoy that, but I’m more fulfilled when I see that happening for a cook or when I see a conversation between a cook and a customer about why we have carrots on the menu.

The cookbook side is a much longer cycle. I always write a big outline, which ends up becoming the table of contents. Getting to see everything laid out and spending that time exploring the structure, when it’s a blank slate and then you’re chiseling away and creating form out of it — I love that part of it. It’s a very solo project.

The photo shoots are probably my favorite part of the production because the team has been so fun. It’s been the same team for all three books: photographer Emily Berger and stylist Molly Hayward. The three of us just work so well together in creative collaboration.

What did you originally want to do when you started your career?

I was a farm kid growing up, and most farm kids, once they turn 16 and they can actually drive away from the farm, look for a town job. So I wanted to have my own job that wasn’t tied to my family’s pickle farm. I started working in restaurants and really loved it.

What was your first job? What did it involve?

My first job was at a place called Pereddies, which was an Italian restaurant and market in Holland, Michigan. I started out there as a deli worker when I was 16 and loved it. And the owner, Chris Brown, was a great leader and taught me a ton. He was one of the first people who articulated to me that a great team is composed of people with different strengths and weaknesses.

Did you go to culinary school or college? If so, would you recommend it?

I studied history and English at the University of Michigan. I feel very fortunate that education was a really big priority for my family, so I was able to go to a four-year college and have the space to learn what I wanted to do there. While it doesn’t seem like those things directly translate to my profession, the writing certainly does. And communication of thoughts and emotions is always valuable. Even if I had no writing in my career at all, being able to think critically, evaluate sources, and codify that information and share it with others is important.

In college, I wanted a job to have some extra money and started working at Zingerman’s Deli. I fell in love with the culture and started learning a ton about food. In my five years that I was there, I transitioned from front of house, taking orders and running trays and ringing people up, to working in the kitchen. And to this day, I have three mentors from Zingerman’s: one of the owners, Paul Saginaw, chef Rodger Bowser, and then Rick Strutz, who was brought in to help make Zingerman’s more professional.

Rick was super corporate and we all hated him. But he’s now somebody I go to all the time because he made Zingerman’s better and more sustainable as a business, and Zingerman’s made him better. That is the beautiful part of getting to work with people: It’s a two-way street. Paul taught me the why of what I wanted to do, and Rodger taught me the how . He taught me how to cook.

So when I was ready to leave Ann Arbor and I started deciding if I was going to look at culinary school, Rodger was like, “You don’t need to go to a full culinary school, but there’s lots of things that you do need to learn that we can’t teach you here, so consider going to Ballymaloe , which is in Ireland.” It’s on a working farm and he had done his externship in culinary school at the guest house there.

I ended up attending their cooking school as a hedge. I wasn’t quite ready to go all the way into food, and I thought maybe I wanted to do some food writing. So this would teach me more about it and I could travel. And it was not a two-and-a-half-year commitment and I wasn’t going to go into debt. A lot of really practical things went into the decision to go to cooking school. And Darina Allen from Ballymaloe is still a mentor of mine today.

What was the biggest challenge you faced when you were starting out in the industry?

The biggest challenge was how to make this into a career. Food and agriculture are not jobs that parents are super excited about their children going into because the pay isn’t great and the hours are bad. And so the question was really like, how could I make this a career? How could I do this and have a family? Those were not immediate questions, but they certainly were always in the back of my mind.

What was the turning point that led to where you are now?

When I moved back to the States from cooking school, I started working at farm-to-table restaurants in Chicago because I wanted to be in the same place as my now-husband. I found a really amazing community of farm-to-table restaurants and bakeries, and then started a farm in 2009 to continue that learning. The biggest turning point in my career was starting farming and then also starting to write a food column for the Traverse City Record-Eagle within a couple of years of each other.

At the time I certainly felt like, Why am I making this choice? I’m leaving my apartment and my husband to farm for six months out of the year, and I’m cashing in all of my savings to do this. But it felt like it was the next form of education. And I don’t think I could have done any of this without doing that. And if I hadn’t started writing for the Record-Eagle , I don’t know how I would’ve built a practice of writing. Because by being on deadline, I was accountable to someone else. And I could try it out in a pretty low-risk way. That gave me a lot of foundation for the first book. And then the first book was the foundation for the next two.

Do you have, or did you ever have, a mentor in your field?

Along with my mentors from Zingerman’s and Ballymaloe, Skye Gyngell, who is one of the first chefs who brought me into her kitchen after cooking school, and Paul Virant, who was the chef I worked for the longest in Chicago, are definitely mentors that I still go to with questions. And now I’m in a part of my career where I have peer mentors, like Ouita Michel from Lexington, Kentucky, who I met at a James Beard Foundation policy bootcamp. And Katherine Miller, who founded the policy impact programs with the Beard Foundation.

View this post on Instagram A post shared by Abra Berens (@abraberens)

How are you making change in your industry?

On the chef side, we’re working hard to have a financially sustainable model that allows us to create year-round, good-paying jobs in agriculture and in hospitality, which are not common. I’m also working hard to make this a teaching kitchen so that cooks will take the lessons of cooking directly from a farm with them when they leave; hopefully they learn how to support agriculture in their restaurant pursuits.

What would surprise people about your job? Why?

I think the thing that would surprise people is just how small these industries actually are, that we’re still all doing all of the things. I’m still polishing dishes at the end of the night. Not every night anymore, but that is not without normalcy. Or I’ll get emails that are like, I don’t know who’s reading this, if it’s Abra or her assistant. And I’m like, An assistant would be really nice. There’s no assistant. Social media can give an air of fanciness that I have not found.

What advice would you give someone who wants your job?

There are a million ways to exist in the food and media world, so the advice that I have is to think about what you want your niche to be. And surround yourself with people who are better than you.

Be sure that you have your line in the sand of things that you won’t tolerate. I made a decision early on that I would never work in a kitchen where someone screamed. And I’ve been fortunate to have never been confronted with some of the toxic parts of the food world because of that decision. It’s important for people to think about what they’re not willing to put up with.

This interview has been edited and condensed for clarity.

Morgan Goldberg is a freelance writer based in New York City.

More From Eater

Sign up for the sign up for eater's newsletter.

The freshest news from the food world every day

Thanks for signing up!

Check your inbox for a welcome email.

Oops. Something went wrong. Please enter a valid email and try again.

Review: ‘Unfrosted’ Is a Squandered Comic Opportunity

Hundreds of Meat Pies, Trays of Kibbeh: How Communities Are Keeping College Campus Protesters Fed

Amid intense crackdowns and arrests, pro-Palestinian protesters across the country still have to eat

What Do I Do With Sourdough Discard?

Starbucks Is Extremely Late to the Boba Party

Here Are the 2024 James Beard Awards Restaurant, Chef, and Media Finalists

See the full list of nominees

Why Does This Ice Cost $32?

Everything You Need to Know About Becoming a Food Writer (Plus Tips on Starting a Food Blog)

Food writing could be your calling if you’re a hungry wordsmith who loves inventing recipes and visiting new restaurants. 

A food writer develops content about — you guessed it — food. These professionals write everything from magazine features on farm-to-table eateries to culinary memoirs about their own experiences in the food and beverage industry. 

Though this career path can be pretty competitive, most food writers make a comfortable income and have the flexibility to cover topics that interest them. 

Does writing about heirloom tomatoes and the best way to smoke beef sound like something you’d enjoy? If so, keep reading to learn everything you need to become a food writer. We discuss the ins and outs of food blogging too.   

What is a Food Writer?

Food writers specialize in producing content about recipes, restaurants, and food trends.

Some of these wordsmiths write articles and restaurant reviews for food-centric publications like Cook’s Illustrated and Food & Wine . Serena Maria Daniels, the founder of Tostada Magazine , is an example of a well-known food journalist.      

Other food writers work as independent bloggers, posting recipes and articles online in exchange for advertising revenue. Dana Shultz, for instance, is the writer behind Minimalist Baker . On Instagram alone, Shultz boasts more than two million followers.  

Some food writers also publish cookbooks and memoirs. Michelin-starred chef Iliana Regan, for instance, released her memoir Burn the Place in 2019. 

What Makes a Good Food Writer?

Becoming a successful food writer calls for much more than an empty stomach. Needed skills include:

• The ability to write clear and compelling content;
• A knack for researching recipes, restaurants, cooking trends, and more;
• The ability to communicate with industry specialists;
• Superb time management skills — must be able to meet tight deadlines and work under pressure;
• Knowledge of the food and beverage world; and
• An eye for photography, layout, and design.

A food writer must also have their finger on the pulse of the industry. Always look for new food trends, up-and-coming chefs, and unique recipes to share with readers.   

Food Writer Job Duties and Work Environment 

Food writers do more than nosh on James Beard Award-winning meals . These professionals must also:

• Develop, test, and write recipes;
• Research up-and-coming restaurants, food products, and food trends;
• Review restaurants as a food critic;
• Write blogs, articles, cookbooks, travel guides, and memoirs;
• Conduct interviews with chefs, restaurants owners, and other stakeholders in the culinary world; and
• Maintain social media accounts.

Exact duties vary from writer to writer. For example, a food blogger may spend more time testing and preparing recipes than a food critic who reviews restaurants. 

The work environment also varies. While most food writers work from home, some magazine and newspaper staffers work in a traditional office setting. 

Work hours can be unpredictable. Some weeks, food writers may expect to work overtime to hit tight deadlines. They may also need to work on weekends to cover food events, visit specific restaurants, or travel to meet with chefs.   

Types of Food Writing

The world of food writing is much bigger than cookbooks. Nowadays, the genre encompasses many different forms of creative nonfiction, including:

• Historical accounts;
• Magazine features;
• Nonfiction books;
• Personal essays;
• Restaurant reviews;
• Short- and long-form blog posts;
• Social media posts; and
• Travel guides.

Some food writers even expand to different media, creating videos and podcasts to accompany their written content. 

How Much Do Food Writers Make?

How much money will you get paid to wax poetic about endive salad with poached pears? According to the U.S. Bureau of Labor Statistics , about $69,510 per year. 

However, remember that wages vary based on location, experience, and the type of food writing you choose to pursue. 

For instance, a freelance writer working for a small food magazine may get paid a few cents per word. Meanwhile, according to ZipRecruiter , an independent food blogger with a large following may make as much as $100,000 per year.  

How to Become a Food Writer

If you have strong opinions about the Oxford comma and well-done steak, a career in food writing could be a great fit. But how do you become a food writer? Below, we offer five steps to help get a foot in the door. 

Step 1: Earn an Undergraduate Degree

You don’t need a college education to become a food writer. However, an undergraduate degree in English, creative writing, journalism, or a related field can help you stand out when applying for jobs. Coursework also helps master grammar, flow, and style.   

Step 2: Take Culinary Classes

To develop a deeper appreciation of food, consider taking culinary classes or enrolling in a culinary program. This training teaches industry-specific terminology and how to discern between, say, a properly cooked and an overcooked salmon filet. 

Step 3: Get Industry Experience

You have two choices: pursue an entry-level position at a food publication, or enter the culinary world as a prep cook or station chef. Back-of-house experience works too. Either way, expect to roll up your sleeves and work hard.  

Step 4: Build a Writing Portfolio

To get bylines in publications as a new writer, start small. If you’re still in college, try writing for your university’s newspaper or literary magazine. If you’re out of college, try pitching topics to local newspapers and magazines. 

Step 5: Try, Try, and Try Again

The food writing industry is competitive. Don’t get discouraged if you can’t score a full-time writer position at a food publication. Instead, try freelancing with multiple organizations to build a portfolio. You can also create a body of work by starting a food blog (keep reading for more on this).

Why Start a Food Blog?

A food blog is a website that hosts food-related content like recipes, restaurant reviews, and instructional cooking videos. Most of these blogs focus on a culinary niche like veganism, keto, or family meal planning. 

Food-minded writers and literary-minded chefs start food blogs for all sorts of reasons. Some want a platform to express themselves, post writing samples, or document signature recipes. Others want to attract an online following to land a cookbook deal later. 

No matter the reason, a well-managed food blog can be pretty profitable. According to a study by RankIQ , some food bloggers bring in as much as $9,169 per month. 

How Do Food Bloggers Get Paid?

There are five key ways food bloggers monetize their websites.

Display Ads

Display ads are advertisements companies pay to feature on a blog. For instance, if you manage a vegan food blog, Beyond Meat may pay you to run an ad about their plant-based burgers. Earnings depend on monthly page views.

Fortunately, display advertising requires very little legwork. Simply sign up with Google AdSense and add a few lines of code to your website. Google will do the rest, matching ads to your site based on content and traffic. 

Direct Advertising

If you’re the self-motivated type, you can skip third-party ad servers and sell advertising space directly to companies. Just keep in mind that nurturing relationships with like-minded businesses will require significantly more time, effort, and finesse. 

The advantage is that you won’t have to pay for an ad network. You’ll also have more control over rates and partners.

Affiliate Marketing

Try affiliate marketing if you’re not keen on plastering your food blog with ads. Affiliate marketing promotes a company’s product on a blog using an affiliate link. If a blog reader follows the link and makes a purchase, the blog receives a percentage of the profit. 

Amazon offers a reasonably robust affiliate marketing program. Many food delivery services, including HelloFresh , also provide an affiliate program.  

Sell Products and Services

Many food bloggers use their websites to sell products like cookbooks, online courses, and even cooking utensils and dishware. Recipe apps are relatively popular too.  

You can also use a blog to sell services. For example, if you specialize in keto cooking, you may offer virtual coaching sessions providing advice on transitioning to a low-carb diet. Or, if you’re a private chef, you may sell package deals like a romantic dinner for two.

Sponsored Posts and Brand Deals 

Another popular way food bloggers make money is through sponsored posts. With a sponsored post, a company will pay a blogger (either in cash or free stuff) to feature their product in a blog article. For example, SmartSweets may pay a famous diabetes food blogger to mention their products in a post about low-sugar candy. 

Sponsored posts are usually a one-time arrangement. However, they can turn into ongoing partnerships. These are called brand deals.

How to Start a Food Blog

If you want to get paid to write long-form articles about grandma’s chocolate cake recipe, food blogging could be for you. But how to start? Below, we offer seven easy steps to get a food blog off the ground.

Step 1: Find a Niche   

With more than 600 million blogs on the internet, you need something that will stand out from the rest. That “something” is a niche. 

A niche is a specific nuance that is the blog’s proper focus. Food blog niches range from dorm room fare to traditional Korean recipes to vegan BBQ. The key is to pick a topic that inspires passion. After all, you’ll be writing thousands of words of content solely on this subject.   

Step 2: Brainstorm the Brand 

In addition to a niche, you need to determine a brand identity. Brand identity includes the blog’s name, tagline, and logo. It’s also reflected in how you speak (or, in this case, how you write).

Do you want the blog to be quick-witted and a smidge sassy? Or do you prefer a more approachable, down-to-earth ethos? Will you use informal language like “y’all” and “gotta”, or stick with professional-sounding prose?

These questions may seem like they’re splitting hairs, but branding truly matters. According to a study conducted by Marq , brand consistency can boost profits by 10 to 20%.

Step 3: Secure a Domain 

After nailing down the brand, the next step is to secure a domain name. A domain name is text you type into the search bar to get to a website — for example, google.com .

Anyone can purchase domain names through various websites like Squarespace and Mailchimp . Typically, domains cost $10 to $20 per year. 

Step 4: Find a Web Host  

Web hosts are servers that store websites — domain names, HTML codes, text, image files, and so on. Popular web hosts include Bluehost and GoDaddy .

The cost of web hosting varies. However, most bloggers can expect to pay between $5 and $50 per month.

Step 5: Design the Blog   

You can hire a web designer to help with this step, but if you’re working with a shoestring budget, it’s possible to easily design it yourself. Many web hosts offer free templates with user-friendly drag-and-drop interfaces. 

Just keep in mind that visual identity is significant. You only have 15 seconds to make a good impression before users click away.  

Step 6: Create and Post Content 

Now, it’s time to start developing and sharing content. Relevant content includes recipes, personal essays, restaurant and product reviews, and how-to videos, to name a few. 

Some pointers to keep in mind:

• Post regularly. According to Rock Content , two to four times per week is best. 
• Use long-form content. Short, quippy blog posts work just fine. But according to BuzzSumo , 3,000- to 10,000-word pieces get the most average shares.
• Do keyword research. Keywords help search engines (and, therefore, readers) find a blog. Be sure to research which keywords are most relevant to your content. 
• Provide value. To rank higher in Google search results, you need to post blog articles that provide value to readers. Google can tell the difference between low- and high-quality content.     

Step 7: Promote and Monetize the Blog

To drive traffic, you need to promote the blog. Do this through social media and email marketing. Guest blogging for a well-known food blog is another way to get your name out there.  

Once you attract a loyal following, begin monetizing the blog through display ads, direct ad sales, affiliate marketing, or sponsored posts. You can also sell products like cookbooks and services like online coaching. 

Should You Pursue Food Writing?

Food writing is a unique field that brings a lot to the table, with delicious food as the main course. But is the career right for you? Before you ditch your day job and dive headfirst into food writing, consider the following pros and cons: 

Pros  

• Comfortable pay with experience;
• Work from home;
• Manage your schedule;
• Opportunities to travel and try new food;
• Freedom of creative expression; and
• Flexibility — there are many different avenues to pursue.
• Getting a foot in the door can be difficult;
• Some food bloggers don’t see revenue for years;
• No health insurance or retirement benefits (for freelancers);
• Expectations to hit tight deadlines; and
• Possible extensive travel, spending long periods away from loved ones.

Food writing can be stressful and requires long hours and extensive travel. To make it in this industry, roll your sleeves up and get to work.

Food Writer FAQs

What is a food writer.

A food writer is a professional who specializes in writing about recipes, restaurants, and food trends. 

Do you need a degree to become a food writer?

No. A college education isn’t technically required to become a food writer. However, a bachelor’s degree in English, creative writing, journalism, or another related field can give you a leg up. Culinary classes help too. 

How much does a food writer make?

That depends. However, according to the BLS, most food writers make about $69,510 annually.  

Is food blogging worth it?

Yes. Though the field is pretty saturated, high-earning food bloggers can make up to six figures.

Keeping Receipts: The Dos and Don’ts

Receipts: the tiny scraps of paper that have the power to make life miserable every April 15. If you’ve […]

7 Best Paying Jobs in Publishing (And How to Land Them)

If you love devouring mysteries, memoirs, and everything in between, you can turn your bibliophilia into a well-paying career.  […]

Reimbursable Expenses: A Guide for Solopreneurs and Small Business Owners

Whether you’re an electrician or a freelance translator, there are typical costs to incur while working on client projects. […]

Take the First Step Toward Your Culinary Career Now!

What Is A Food Writer? And Tips On Becoming One

For those with a passion for food and a gift for descriptive writing, a career in food writing may be the perfect fit. Food writers can author cookbooks or write restaurant reviews. They often create their own blogs or websites based on the subject of food.

What Is A Food Writer?

Food writers must have excellent communication skills as they must capture the taste, smell, appearance and texture of their dish in writing. Aspiring food writers can gain the necessary writing ability through a degree program in English, journalism or communication. Those who graduate with a bachelor’s degree will have several career options to choose from, including restaurant critics, culinary authors, or food and nutrition writers.

A Food Writers Expertise

In addition to communication skills, good food writers also have knowledge of the culinary arts. Food writers should be knowledgeable in the preparation of ingredients, flavors specific to food, the pairing of ingredients and presentation of meals. Because of this, many choose to enroll in a culinary program to learn about food composition, chemistry and cooking techniques. Some schools now offer courses in food media or food reviewing.

Where To Start

Aspiring food writers may choose to build on their skills by working at a newspaper, magazine or online publication. Completion of a culinary arts program , food writing internship or a restaurant job may also add to their credentials. They may also make it a point to travel and taste foreign dishes to widen their perspective.

Share this Article

Popular careers, find schools in your state.

scroll to top

• How To Become A Freelancer

How to Become a Food Writer

• By  Joel Witherington
• Apr 26, 2024
• Freelance Tips
• Skills and Experience

Share this article:

Have you ever considered becoming a food writer? If you enjoy writing and consider yourself a bit of a foodie , then the world of gastronomy could be an exciting freelance niche for you to explore.

In this post we’ll explain:

• What food writing is
• What a food writer does
• How to become a food writer

Let’s look at the ingredients for success in this exciting freelance writing niche!

What Is Food Writing?

Food writing is any type of writing that discusses what we eat.

Food is on most people’s minds every day, making it a popular topic for articles, blogs, books, and more. Cooking and food, much like travel , are considered to be some of the most desirable blogging niches for freelance writers .

Discussions about what we eat can be controversial, challenging, emotional, comforting, and inspiring. Reading about food can be as tantalizing to the senses as the actual experience of eating something scrumptious.

Types of Food Writing

Nutrition, regional identity, dietary needs, the business world, and individual artistry can all factor into conversations about food. For this reason, food writing comes in many forms. Here are some examples of writing that falls under this topic:

• Blogs. Food blogs can cover all manner of food and cooking-related topics, from restaurant reviews to recipes and cooking tips. They might be very broad, or focus on a particular cuisine or type of diet . For example, this blog is dedicated to sharing vegetarian and vegan recipes .
• Interviews. Cooks, restaurant owners, connoisseurs, and other experts offer unique personal and industry insights, making their thoughts and experiences fascinating additions to culinary conversations. Take a look at this interview , in which a chef talks about the importance of authenticity in the food he prepares.
• Restaurant Reviews. Many people love to know where they should (or should not) go to eat. Here’s a stellar review of Indigenous, a place known as “one of America’s top restaurants.”
• Opinion Pieces. Almost anything can be critically discussed when it comes to food – just like this analysis on the rise (and potential fall) of the imitation meat industry.
• Columns. Many recurring publications, such as The Daily Orange , like to have a regular section dedicated just to food.
• History. Humans have always needed nourishment, and some writers delve into the cultural, economic, environmental, and sociological impacts of food throughout history. This type of writing can be educational and sometimes humorous, like this list of strange food facts .
• Cookbooks. No discussion on writing about food would be complete without mentioning the books that are solely dedicated to cooking. There’s even a cookbook all about food from the fantasy world of Lord of the Rings .

What Does a Food Writer Do?

It’s probably clear that a food writer writes about food. But there is more to the job than that. A lot of food writers work freelance for the food sections of magazines, newspapers, or digital media outlets. They can even create their own content, e.g. for independent blogs or podcasts.

Some of their typical duties include:

• Attending food-related events. Competitions, restaurant openings, and festivals are just a few of the occasions that writers could cover.
• Reviewing critically. A lot of food writers work predominantly as food critics. This can involve traveling around and judging food quality, dining experience, price, etc.
• Staying up to date. A leader in any writing niche must be knowledgeable on the latest advancements, fads, and creations in their area of interest – food writers are no different.
• Creating recipes. Readers often want to know how to make delicious food. To help them, many food writers sample various dishes from around the world and document how they are made.
• Writing. Obviously, one of the main responsibilities of a food writer will be to observe and record their experiences, opinions, and knowledge so they can write about food in a way that is suitable to the type of content they are trying to produce.

First and foremost, to become a food writer you should be passionate about both food and writing. Luckily, neither of these qualifications requires a university degree or previous work experience. But that doesn’t mean that there aren’t certain things you can do to better prepare yourself for a career as a freelance food writer.

These simple steps are a great recipe for increasing your likelihood of success.

1. Educate Yourself

Food writing might not be as technical as some other niches, but education in journalism, writing, communications, or English can help you create polished pieces. If you would like to improve your skills in this area, consider taking an online writing course .

You don’t need to go to culinary school to be a food writer, but you should have some sort of knowledge about cooking techniques, regionally specific cuisine, nutrition, food fads, or restaurant operations. Experience in a kitchen, or just a love for cooking and eating, can help develop this knowledge.

2. Start Writing

One of the best ways to become a better writer is to practice. Start by reading other people’s food writing to find out what you do or don’t like. Then, do some writing of your own.

Creating a personal blog, writing for local publications, or even just crafting short articles or recipes to share with friends and family are all wonderful ways to develop your unique style and tone .

3. Pick a Specialty

When you are just starting out, you can write about anything food related. As you gain experience, it is often wise to pick what subset of food writing you want to specialize in.

Think about what other interests you have and then choose one that intersects with food. Perhaps you like to travel, create new things, learn about nutrition, study history, or assess businesses. Picking a specialty can help showcase your expertise for specific writing projects and jobs.

4. Build a Portfolio

This can happen naturally. Once you have done some food writing, start to build your freelance writing portfolio . This doesn’t need to be composed of paid work. Anything related to food can be included, but it should highlight your unique talents and, if you’ve chosen any, your specialties.

If you’re having trouble adding to your portfolio, internships and volunteer opportunities can give you chances to create work you are proud to show off.

This is valuable for any writer, especially if you want to be a freelance food writer. Networking with other people who share your love for cuisine can be a great way to find writing opportunities. Fortunately, social events are the perfect place for sharing and talking about food, so making connections about your niche could happen naturally.

However, networking doesn’t have to happen face-to-face. You can follow and interact with food-related social media accounts or join an online group.

6. Apply for Jobs

If you’ve followed the five steps mentioned above, then you should be ready to get a food writing job. Contact people in your network and proudly show off your portfolio to find opportunities. If you’re still stuck, employment websites such as Indeed , ZipRecruiter , and SimplyHired offer listings for hundreds of freelance food writing jobs.

Becoming A Freelance Writer

A valuable step in becoming a freelance food writer is to make sure you have the right skills. Thankfully, we have a course that can teach you everything you need to know!

Becoming A Freelance Writer is created by professional content writers. It is beginner-friendly and offers expert tutor support. On top of all that, if you achieve 80% or more in the final assignment, you’ll have the opportunity to write three pieces of content for our blog.

Why not try some free lessons right now?

Related posts:

Start your journey

Kick-start a flexible new career, time for a change.

Sign up for a Knowadays free trial – it’s your first step towards a new career.

Leave a Comment

Your email address will not be published.

What is a food writer and how to become one

A food writer is a professional who uses their expertise to create content related to food. They may write articles about different types of cuisine, restaurant reviews, or even create recipes. They often use their knowledge of food trends and culinary history to produce unique and engaging content. Food writers may also be involved in other aspects of the food industry, such as conducting interviews with individuals involved in local events or contributing to the development of new recipes. They often use a variety of mediums, including words, photos, and social media, to reach their audience.

How long does it takes to become a food writer?

It typically takes 4-6 years to become a food writer:

• Years 1-4: Obtaining a Bachelor's degree in a relevant field, such as journalism, English, or culinary arts.
• Years 5-6: Accumulating the necessary work experience in food writing, often starting with internships or entry-level positions. This involves developing skills in writing, editing, and food critique.
• Salary $63,594
• Growth Rate -10%
• Jobs Number 59,931
• Most Common Skill Wine
• Most Common Degree Bachelor's degree
• Best State Vermont

Food Writer career paths

Food writers can advance to a variety of roles based on their interests and skills. They can pursue careers as editors, who oversee content creation and editing, or consultants, who provide expertise to businesses. Some can also transition into sales management, directing sales and marketing initiatives. Other options include marketing communications management, marketing management, and ownership. Depending on their interests and experience, food writers can also become writers and editors, executive assistants, or digital marketing managers.

Key steps to become a food writer

Explore food writer education requirements.

The educational requirements for a food writer are typically a bachelor's degree in fields such as Journalism, English, Culinary Arts, Communication, or Writing. According to a study, 81.82% of food writers hold a bachelor's degree. While some food writers may have an associate degree (9.1% others may have a master's or doctorate degree (4.55% each). Relevant certifications are not typically required for this profession. The University of Texas at Austin, Harvard University, Massachusetts Institute of Technology, University of Houston, and Stanford University are among the top schools for aspiring food writers.

Most common food writer degrees

Bachelor's

Master's

Start to develop specific food writer skills

Food writers must be able to conduct interviews, research trends, and develop content strategies. They must also be skilled at writing articles and recipes, as well as editing and rewriting press releases. Additionally, food writers often maintain social media pages and create content in various mediums, such as photos and gifs. As one food writer put it, "I developed and created content strategies by leveraging SEO and social media to maximize website visibility and build regular readership."

Complete relevant food writer training and internships

Research food writer duties and responsibilities.

Food writers develop and test recipes, interview individuals, and write articles about food trends, local cuisine, and culinary history. They also leverage SEO and social media to maximize website visibility and build regular readership. Additionally, food writers contribute to social media pages, research and write about food events, and collaborate with various organizations to attract foreign investment.

• Manage website by uploading and scheduling articles, fixing errors, proofreading, optimizing for SEO, and polishing content.
• Edit feature articles written by chefs and other culinary experts.
• Develop cornerstone articles and recipes featuring regional cuisine, local foods, and culinary history.
• Write and edit fiction and non-fiction text to accompany products release and distribute internationally.

Prepare your food writer resume

When your background is strong enough, you can start writing your food writer resume.

You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a food writer resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

Choose From 10+ Customizable Food Writer Resume templates

Apply for food writer jobs

Now it's time to start searching for a food writer job. Consider the tips below for a successful job search:

• Browse job boards for relevant postings
• Consult your professional network
• Reach out to companies you're interested in working for directly
• Watch out for job scams

Are you a Food Writer?

Share your story for a free salary report.

Average food writer salary

The average Food Writer salary in the United States is $63,594 per year or $31 per hour. Food writer salaries range between $38,000 and $105,000 per year.

What Am I Worth?

How do food writers rate their job?

Updated April 25, 2024

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Food Writer Related Careers

• Account Coordinator
• Communications Consultant
• Communications Coordinator
• Communications Internship
• Communications Specialist
• Digital Media Internship
• Government Relations Internship
• Marketing Communications Specialist
• Media Consultant
• Media Coordinator
• Media Specialist
• Public Relations
• Public Relations Assistant
• Public Relations Coordinator
• Public Relations Internship

Food Writer Related Jobs

• Account Coordinator Jobs
• Communications Consultant Jobs
• Communications Coordinator Jobs
• Communications Internship Jobs
• Communications Specialist Jobs
• Digital Media Internship Jobs
• Government Relations Internship Jobs
• Marketing Communications Specialist Jobs
• Media Consultant Jobs
• Media Coordinator Jobs
• Media Specialist Jobs
• Public Relations Jobs
• Public Relations Assistant Jobs
• Public Relations Coordinator Jobs
• Public Relations Internship Jobs

Food Writer Jobs By Company

• Food Writer Jobs In Whole Foods Market
• Zippia Careers
• Arts, Entertainment, Sports, and Media Industry
• Food Writer

Browse arts, entertainment, sports, and media jobs

• The Walter Scott Prize for Historical Fiction Shortlist 2024
• 2024 Wilbur Smith Adventure Writing Prize Longlist
• Willow Smith is Set to Release Her Debut Novel, Black Shield Maiden
• Global Africa Translation Fellowship/ How to Apply (Award: $5,000)
• The RovingHeights Bestseller List 2023

Everything You Need to Know About Food Writing (tips + jobs + samples)

Do you want to know more about food writing if yes, you are not alone. in recent times, writing about food has grown in popularity. food writers are in high demand and food writing contests award the best entrants with cash prizes..

One thing you need to know as a food writer is that you can build a lucrative career in it. According to the latest statistics , food writers on the average make about $60,000 a year. Those who are new in this genre earn much less than those who have established their authority in the industry.

Perhaps it is for this reason that more people ask “what is food writing?” and “how can one become a food writer?”

In this article, we shall answer these questions and more. You’ll learn everything you need to know on writing about food, including:

• Tips for succeeding in the niche.
• How to land jobs as a food writer.
• What courses can help you succeed?
• And sample essays and stories that might serve as a guide.

What is Food Writing

Food writing is a type of writing that has food as its central theme. It can manifest in different genres of writing, like fiction, nonfiction, or poetry. 

Although the writing is about food, it aims to provide readers with an aesthetic experience that goes beyond food.

The rising popularity of this writing genre can be linked to the globalization of the food industry. A growing body of evidence also suggests that more people desire to experience worlds that are different from theirs. One way to accomplish this is to experiment with other cuisines. But some people go beyond eating; they share their culinary experiences with the world.

Earning a living from writing about food is another matter altogether. It requires a lot of expertise and strategic planning. But before we discuss these, let’s explore writing about food in detail.

Types of Food Writing

Food writing is just a subgenre. It can be written as fiction, creative nonfiction/essay and poetry. It is, therefore, very diverse and can take many shapes and forms. 

Below are some of the more popular types of food writing.

Food Memoir

A food memoir is a type of writing about an author’s autobiographical experiences with food. Food memoirs comprise narratives about food memories from a writer’s perspective. Authors of food memoirs share their food memories and also their respective food cultures and identities.

Restaurant Review

We can describe a restaurant review as a type of writing that critiques and rates a restaurant on its quality of food, service, and prices.

Food lovers depend on restaurant reviews to make informed decisions on where to have the best food experience.

Restaurant owners also rely on restaurant reviews for information and feedback that will help them improve their food and services.

Restaurant review writing can come in different forms. While some restaurant review writers focus on the food served, others concentrate on the food environment and how the food is presented.

Recipe Writing

Recipe writing comprises a set of information and instruction on how to prepare a dish, drink, or food. Many people rely on food recipes as a guide to prepare food, dishes, or drinks they are not familiar with. 

A recipe contains a recipe name, the ingredients, and instructions on how and when to combine the ingredients.

Some experts advocate that recipe writers should know their audience so they can communicate in a language they will understand.

Food History

Those involved in food history writing focus on the cultural, environmental, economic, and sociological impact of food on our lives.

Food history writers believe that issues surrounding food matter and go beyond what happens in the kitchen and at dinner tables. Reading food history writing can reveal much about a society’s cultural norms.

While some food writers have advanced degrees on the subject, others just write about their culinary heritage. One of the most important things to be a successful food writer is to have deep knowledge about what you are writing about.

There are different kinds of food history writing, including foodstuff history, dietary history, culinary history, nutritional history, and dining history.

How to Become a Food Writer

Research of successful food writers will reveal that many took different pathways to launch their writing careers.

However, there are some attributes that every writer needs to break even and become successful as a food writer. 

Learn How to Write

The first port of call for anyone who wants to be a successful food writer is to learn and master the art of writing.

If you have great food experiences but do not know how to write, it will be hard to share them with the rest of the world.

Your writings about food must elicit positive emotions in your readers to make them want to experience it with you.

Improving your writing skills will make it easy to express your thoughts to your readers.

There are several ways to improve your writing skills and write eloquently . Many food writers choose to get a degree or certificate from an educational institution. Other writers opt for in-person or online courses. You can also improve your writing by reading and studying the writing styles of different food writers.

But whatever you do, don’t take the easy route of using online AI paraphrasing tools or AI writing tools to help you write better. Yes, they will help you create content faster, but your writing will be bland and you definitely won’t become a better writer by letting AI write for you when you feel stuck.

Study the Food Industry

Learning about the food industry is vital because it exposes a writer to the business, culture, and art of food consumption.

A deep knowledge of the creativity and traditions behind some food cultures and restaurants will set your writing apart.

What they say about being a jack of all trades and master of none is true about food essays and writing. 

People who write about food do that from various angles. Although there are several ways to write about food, it is better to focus on the area(s) where you have the strongest passion.

Determining the area or areas you want to focus on depends on where you have a strong comparative advantage. For example, if you have experience in the tourism sector, it will make sense to focus on food tourism.

You can write about your local dish, the various ways to prepare it, and its cultural significance. Experts believe that those with an emotional attachment to a particular food are in the best position to write about it.

There are many advantages when you focus on writing about the food you are familiar with. Writing about the food you know and enjoy gives you an edge over someone who is not familiar with it. Writing of any kind is difficult. Choosing a food niche you are passionate about will keep you writing when the going gets tough.

Employ your Descriptive Skills

One thing that sets successful food writers apart from the rest of the pack is their powerful descriptive skills.

Unlike video content, where the audience can see what is going on, the readers of food essays and writing depend on the writer’s descriptions.

The food experience goes beyond what you can taste with your tongue and includes other sensory organs of touch, smell, and hearing. 

Experts believe food writers should focus on the five senses. A writer’s ability to use descriptive adjectives to explain how the senses perceive food makes reading enjoyable.

A writer should bring to life and describe to readers all the experiences involved in a particular food culture.

When a food writer captures and describes the food environment, the readers can visualize and partake in that experience.

Readers want to know how the food and the food environment look, smell, feel like, taste, and even sound during preparation. A writer can achieve all these through a careful choice of descriptive words.

Focus on those Behind the Food

Good food essays and writing is about food and those behind it. Therefore, you should not limit your writing to the food itself.

Writing about the people behind the food and the special relationship they have with the processes of making the food is vital.

If a particular restaurant has a chef who has a unique way of preparing a meal, it makes sense to explore and share that with readers.

Writing about food is fascinating when a writer explores the relationship and the personal connection people have with their food.

The worst mistake you can make as a food writer is to misrepresent facts in your writing. Food is an aspect of culture and you cannot afford to offend people in your writing by misrepresenting food facts.

Misrepresenting facts about food is common among writers with little or no experience with a particular food culture.

One thing to do to avoid this error is to research your food subject. The research will reveal facts that may not be obvious to the casual observer.

Another thing you can do to avoid mistakes in your writing is to feature experts familiar with that food subject.

Successful food writers must be knowledgeable about their subject and be abreast of the latest food trends. Misrepresenting food facts can be controversial, especially if you are an outsider.

How to Start Writing About Food

So now you have gained the education and experience and are ready to write about food. Where do you start?

Below are a couple of ways to kick-start your writing career.

Start a Food Blog 

Thanks to the liberalization of the internet, writers can freely share their works without the bottlenecks of publishing bureaucracies.

Blogging is the best way for aspiring writers to build their writing resumes. You will have enough materials to show prospective clients and employers when you consistently publish your writings.

Another benefit of blogging is that it provides a platform to connect and interact directly with your readers.

The feedback you get from your readers will give you great insights and help you improve your writing.

Pitch your Writings

Apart from blogging, sending your articles to both online and print food magazines is a great way to build your writing career.

Fortunately, we have a plethora of food-writing magazines constantly searching for new and interesting food articles.

As long as you do not give up after a few pitches, there are food magazines that will take a chance on you.

Food Writing Jobs

If you decide to be a food writer, there is no shortage of job opportunities for you in the food industry.

You can decide to be a freelancer and work at your own pace or pitch your tent with an organization.

Here are some writing jobs to pursue as a career.

• Food Journalist — work for news organizations or agencies and write about food trends in society.
• Food Writing Editor — can work in food publication organizations, and their primary responsibilities are to write, edit and review food articles.
• Food Content Writer — Thanks to the internet, content writing has become a lucrative career for many professionals. Most food content writers are freelancers who write content for websites and food blogs.
• Food Copywriter — Food copywriters specialize in creating persuasive content aimed at eliciting positive emotions about food products and services. The difference between a food content writer and a food copywriter is that the latter focuses on marketing a brand.

Food Writing Examples

A good food writer must use words that elicit a sense of tension and suspense in the reader. Below are some good examples. 

The Wind-Up Bird Chronicle By Haruki Murakami

Murakami’s description of the food menu and the cooking process is simple and takes the reader through a mouthwatering reading experience. Below is an excerpt from his book “ The Wind-Up Bird Chronicle ”.

The Girl Who Was Afraid of an Egg By Yemisi Aribisala

In the excerpt below, Aribisala uses fresh metaphors and creative language to help the reader picture the color and perceive the aroma in the process of frying eggs.

I Remember Nothing, and Other Reflections, By Nora Ephron

What sets Ephron’s writing apart is the expertise with which she delicately blends sophistication and creativity. The following is an excerpt from her book “ I Remember Nothing, and Other Reflections”

Swann’s Way By Marcel Proust

Proust’s use of descriptive words to explain the food process can make that experience memorable for the reader. Here’s a paragraph from Proust’s book, “Swann’s Way”.

Finally thoughts

Few activities bring people, families, and friends together more than when they enjoy food.

Food symbolizes much more than just a biological necessity. It is now part of our social, cultural, religious, and national identity.

If you love food and writing and would love to share your experience with the rest of the world, you can benefit from the tips in this article.

Although it seems daunting, especially for the uninitiated, you can start today by taking those first steps towards building a successful writing career. 

All you need is a passion for food and writing and a desire to learn what it takes to succeed in the food writing industry.

Share this:

• Mysterion Magazine Submissions is Currently Open/ How to Submit (Payment: 8 cents per word).
• Longleaf Review is Currently Accepting Submissions/ How to Apply (Prize: Publication)

Nonyerem Ibiam

Nonyerem Ibiam is a lawyer, content writer and SEO expert. His work has appeared on TimeDoctor, 2ndKitchen, Ynaija, Nairametric, LawTruly and elsewhere. He lives with his family in Ithaca, New York.

You May Also Like

Morland writing scholarships for african writers 2019 (awards:₤18,000) / how to apply, the funeral did not end.

NLNG Literature Prize Shortlists 11 Authors

Leave a reply cancel reply.

Your email address will not be published. Required fields are marked *

 Yes, add me to your mailing list

How To Become a Freelance Food Writer (Get Started Now)

If you’re a rebellious and creative foodie, you might be wondering how to become a freelance food writer.

Being paid to eat great food and write about it?! That’s the dream, right there! If you spend half of your life eating out or cooking, and love writing too, this could be the career for you. Let’s explore some tips on how to get started, and get paid for exploring your cuisine-related fantasies.

Who exactly is a food writer?

If you like the sound of writing about food but don’t know what the job involves, don’t worry. I’ve got you! At its most basic, being a food writer is writing about food (and drink). But wait, there is much more to it. Food writers cover a variety of types, topics, and publications. Let me name a few:

1. Food Critic

This is the most common type of food writer that comes to mind. Food critics eat in restaurants and then write reviews about it. Sounds pretty sweet, right? As a food critic, you can start small. Set up a social media page or blog and start reviewing your local restaurants right away. However, you might realize that you have considerable expenses to think about. That is worth bearing in mind, especially when you are just taking your first steps as a food critic. As your reputation and sphere of influence grow, some restaurants may offer you free meals. However, this might affect your objectivity as you’ll feel indebted to them. You might also get reimbursement for the meals if you can sell your piece to a publication.

2. Food Journalist

Some food writers report on news and events in the food industry. This might be for you if you enjoy keeping up to date on current gastronomic trends. You might write about new restaurant openings, food expos, trending ingredients, or techniques. Whatever exciting events are happening in the world of F&B, you can write about them.

3. Food Historian

You might be the sort of person who enjoys learning about culinary history or the origin of some of the most classic dishes. This can make for an interesting topic, especially if you can relate its impact on current trends. You might also consider writing biographies of legendary chefs, food and drink moguls, or other known personalities in the industry. Interviews with current influencers in the cookery world will also be interesting.

4. Food Marketing

If you have an interest in marketing, you might also consider being in this profession in the F&B industry. Sellers of food and cooking products also use food writers. You might write about the virtues of organic mangoes one day and stick blenders the next. There is no shortage of kitchen products, so start by writing about the ones you love.

What Skills/Qualifications Do I Need?

Since you are reading about how to be a freelance food writer, you might want to know if you have what it takes.

Qualifications

It is common for writing jobs to stipulate candidates should have a bachelor’s degree. A degree in English or journalism can indeed be helpful. But if you don’t have it, don’t let that stop you. If you have significant experience in the food industry, this can help land your first job as a food writer.

Writing Style

More important than a degree is the ability to write a detailed description . The reader needs to feel as if they can also taste what you are tasting as you tell them. A great way to do this is to focus on how the food affects your senses. Is the plate attractive? Does it smell amazing as you lift the fork? How’s the taste and texture as you chew them? Concentrating on the impact on your senses will help your reader to understand how it tastes. Using words like ‘delicious’ or ‘tasty’ doesn’t tell your reader much, so avoid them! They want to hear about the layering of flavors as you savor them.

One of the most important things for a food writer is to have passion and knowledge about food. Nobody wants to read about food from someone who doesn’t care, do they?! Having a good palate will also be a great help. This means you can distinguish between different flavors as you eat. This will help you describe the different elements of a dish and how they each taste.

Flexibility

Flexibility is also important as you learn how to be a freelance food writer. If you want a 9-5 job, I’m afraid this isn’t for you! As a food writer, you will go to events and restaurants on evenings and weekends. It won’t be standard working hours, so flexibility is essential over when and where you work.

How to Become a Freelance Food Writer (7 Tips to Get You Started)

Now that you know what it takes, how do you go about getting started?

1. Find your niche

To make your writing stand out, you will need to find your niche . Who is your audience? What are they interested in? You might (and should) take the time to figure this out. You can start writing more broadly and narrow your focus as you find what you (and your readers) enjoy. It can also be interesting to combine your love of food with another passion. For instance, if you love traveling, write about different foods around the world. Or how to find good restaurants in a new city. Some food writers choose to focus on food in a particular area. Are there new restaurants opening in your city? Write a review of them. It will be interesting to your readers and attractive to publications you want to work with.

2. Build a Portfolio

When you pitch your work, you need evidence of how well you can write. Have copies or links to all your work. You can also tailor your portfolio to different publications when you pitch. It will take time to build up your portfolio. You might not receive payment for every piece you write, but it can all go into your writing credentials. When you are still figuring out what your niche is, your portfolio should be more varied. This shows your versatility in writing in different styles. It also allows you to write for different publications.

3. Focus On Your Dream Publications

You should also give some thought to where you might like to have your work published. Work towards this goal. Do you want to write for Food & Wine Magazine ? Or perhaps for Bon Appetit ? It may not be easy getting in but it’s not impossible. The point is having a goal. It’s about fixing your eyes on the prize. Take time to read the type of work they publish and make sure you pitch the same style. As you write more, make sure you have examples to fit their style too. When you pitch to your dream publication, you need evidence that you write in exactly the way they want. Make it easy for them to say yes! You will want to look beyond the biggest publishers in the food industry too. For instance, if your niche is sports and nutrition, you can pitch to sports publications as well. The number of potential places to pitch your work just doubled.

4. Focus On Current Events

If you want to find work as a freelance food writer, you will find it easier to sell ‘current news’ to publications. Make sure you are up to date on the trends and developments in your niche. If there is a new restaurant opening or there’s new kitchen equipment professional chefs are raving about, make sure you write about them. Even your social media account like Instagram or Facebook should be teeming with photos and writeups about food, especially those that are currently trending. Emerging talent is always interesting to publications too. Make sure you know who the rising stars are and learn about them.

5. Start Small

It can be difficult to land that first job. Don’t worry, you can still get started. Many freelance food writers start by setting up a social media page or a food blog. You can use this to write the sort of pieces you enjoy. It is important to keep practicing your writing , even if you don’t get paid for it yet. The paid work will come as you establish yourself. In the meantime, enjoy writing and building up your portfolio.

6. Know the History

A deeper understanding of the history of food and drink will also benefit your writing. Spend some time learning about how some of the dishes and techniques you enjoy were created, passed on to the next generations, and evolved. Sometimes, you won’t believe how much tradition and creativity are mixed with the ingredients of some of the most delectable dishes. You might even find that writing about the history of food is the niche for you!

7. Read About Legendary Chefs and Other Popular Personalities in the Culinary World

You will not thrive in the world of food writing if you don’t know any of the culinary titans in history. It’s like being a sportswriter and not knowing who Michael Jordan, Babe Ruth, or Tom Brady is. Do you know who among the chefs has the most Michelin stars? How about who are the most successful restaurateurs in the world? Can you name five of the biggest bestselling cookbook authors? Knowing who’s who in the food and beverage industry is also essential for freelance food writers. You’ll find tons of books and magazine articles about them both in print and online. Start reading!

Now It’s Your Turn

If you are a foodie and love writing, it is time to start your dream job. Congratulations! You will learn more about how to be a freelance food writer on the job. As you find your niche and focus your writing, you can establish yourself as the next big thing in food writing. I can’t wait to read your work! Next up, you may want to explore a list of the top cookbook publishing companies .

Get your free PDF report: Download your guide to 100+ AI marketing tools and learn how to thrive as a marketer in the digital era.

Rafal Reyzer

Hey there, welcome to my blog! I'm a full-time entrepreneur building two companies, a digital marketer, and a content creator with 10+ years of experience. I started RafalReyzer.com to provide you with great tools and strategies you can use to become a proficient digital marketer and achieve freedom through online creativity. My site is a one-stop shop for digital marketers, and content enthusiasts who want to be independent, earn more money, and create beautiful things. Explore my journey here , and don't miss out on my AI Marketing Mastery online course.

How to become a food writer with no experience

There are a couple of gigs in the writing world that seem to have universal appeal – travel writing and food writing. Getting paid to eat – what could be better, right? Food writing is now one of my specialities. And to be honest, it’s easier than many people think it is to break into this area. Here’s how you can break into food writing with no experience.

How to get into food writing with no experience

I kind of fell into food writing – a friend of mine is a pastry chef, and in 2014, just as I was beginning my freelancing career, I wrote an article about him.

My friend had a small patisserie and had started baking ‘conversations’ – a French tart popular in the 1770s.

I pitched the article to a well-known Australian food publication,  and it got commissioned.

But it was another couple of years before I thought of pitching another food story.

I’m not sure why there was such a gap.

I think I thought to be a food writer you had to be a critic or a household name.

What are the education requirements to be a food writer?

In truth, there aren’t any.

Initially I thought to be a food writer, I would have to do a food writing course.

I wasn’t interested in critiquing food and I hadn’t studied food writing.

But I did have a passion for food (and eating!) and I was a freelance writer.

So in my build up to full time freelancing , I decided I would pursue food writing as one of my specialties.

Two years after I had that article published, I had 16 food related articles in print and online.

I now have editors approaching me to write food stories for them .

And you can do the same.

Are you interested in finding out exactly what kind of publications and organisations commission freelance food writers? I have a free guide that you can download below 

How to become a food and wine content writer, 1. find an intersection.

More and more I believe that success in freelance writing comes down to intersections.

If you want to be a food writer, think about what else you are interested in and pitch stories in that sweet spot.

It’s an equation that can go something like this: food + travel, food + agriculture, food + innovation, food + your cultural background, food + trends, food + history, food + employment, food + health.

Food is universal, and whatever your niche, I believe that you can find an intersection that includes food.

I know of a blog where the focus is on the food at Disney theme parks , there’s a website dedicated solely to breakfast and brunch , there are numerous websites about quirky, curiosity-sparking foods.

So whatever your food bent, there’s plenty of space for us all.

2. Know what kind of food writer you want to be

Think about the type of articles you want to write.

Do you want to write round-ups of new restaurants?

Do you want to explore food with regard to sustainability?

Or maybe you want to look at food tourism.

The benefit of thinking about what kind of food writing you want to do is you narrow down the publications you want to pitch.

This means not only thinking about food magazines, newspaper food sections or food websites, but publications in your other niches.

Perhaps you are a keen outdoors enthusiast – why not pitch an article about the best foods to take on a multi-day hike?

3. ‘New’ is one of the easiest way to get published

I got my foot in the door with food writing by focusing on trends and openings of cafes or restaurants.

Are there restaurants or cafes near you that are just about to open?

Is there someone at your local farmers’ market growing a unique variety of vegetable or using new agricultural techniques?

Are you spotting any trends when you go out to eat?

I’ve written most of my stories in a way that has answered editors’ ‘so what’ and ‘why should I publish this story now’ questions.

But I’ve also satisfied my curiosity or desires in other areas.

For example, as a vegetarian, I loved writing an article about whether Jackfruit was truly a vegan super food (spoiler: it’s not really).

And as someone who tries to consciously cut down on the amount of food waste I create it was fascinating talking to people who are making a difference in this area.

My background as a researcher was put to good use when I wrote an article about the emerging field of mind-gut studies.

Keep your eyes open for new openings or food trends and you’ll be on your way.

And I’ve also written articles about the region where I live and how its recently become a UNESCO City of Gastronomy .

4. Be aware of your own values, biases and beliefs

Food writing has broadened my freelancing horizons – I see food angles almost everywhere I look.

But writing about food can be incredibly complex, especially if you’re someone who thinks that food is not political .

If you are a food writer, especially if you’re writing articles about ‘other people’s food’, I’d really recommend that you check out some podcasts like this one and read articles that delve into the intricacies of the white-dominated mainstream food media.

I’m no expert, and still have a lot to learn in this area, but writing about food is one of the great joys of my writing life.

If you’re looking for places to pitch your food writing – try here and here

If you’re interested in finding out exactly what kind of publications and organisations commission freelance food writers you can download my free guide below.

What about you? Do you have ambitions to start writing about food? Or do you already write about food ? 

Previous Post November - the month of realisations

Next post following up with editors – a guide, you may also like.

• Pitch Perfect database
• Personal essay
• Travel writing
• Foundations of freelance writing
• Write Earn Thrive

Recent posts

• How to transition from journalism to copywriting November 2, 2023
• How to write a white paper October 24, 2023
• Content writing or copywriting – what’s the difference? October 6, 2023
• Privacy policy
• Terms and Conditions
• Terms and conditions for WRITE.EARN.THRIVE
• Foundations
• Personal Essay
• Write for magazines

© 2024 The Freelancer's Year. © Copyright Lindy Alexander 2017-23. All Rights Reserved.

There’s never been a better time to be a freelancer. But how do you make the leap from writing as a hobby to full time freelancing? The Freelancer’s Year has all the tips and tricks you need to be a successful freelance writer.

• International edition
• Australia edition
• Europe edition

The ultimate guide to becoming a food writer

This course has now passed – but we update our programme all the time. For information on our full range of masterclasses, sign up to our newsletter , follow us on Twitter , or keep an eye on our calendar .

If you’re the sort of person who spends most of your time sourcing, preparing and dreaming about food, writing is a great way to share your knowledge and passion. Whether you want to write restaurant reviews, blogposts or cookery books, this jam-packed masterclass will help you to get started as a food writer.

Our expert panel of speakers includes Guardian columnist Felicity Cloake , award-winning restaurant reviewer Ed Smith , Guardian Cook editor Mina Holland and Sabrina Ghayour , author of bestselling cookbook Persiana. Over the course of the day, you’ll learn how to find inspiration and pitch story ideas to editors. Plus, you’ll get involved in practical exercises, which will help you to fine-tune your writing, editing and pitching skills. Don’t miss out on the chance to learn from some of the UK’s leading food writers – book your place now and learn how to transform your love of food into words.

Course content

• Felicity Cloake , author of the Guardian’s How to Make the Perfect column, offers advice on the writing process – from discovering your personal style to editing your work
• Guardian Cook editor Mina Holland gives invaluable tips on how to get an editor’s attention and put together effective pitch emails
• Food writer and trained chef Ed Smith shares tips on how to write successful restaurant reviews, as well as how to write for different formats – from broadsheet newspapers to blogs
• Sabrina Ghayour , host of the popular Sabrina’s Kitchen supper club, offers guidance on everything from recipe-writing to social media and blogging

This course is for you if…

• You love cooking at home and want to start a food blog
• You’re an aspiring food journalist, or a journalist in another field who wants to move into food writing
• You’re a food blogger who wants to make your blog more professional
• You run a restaurant and want to write better content for your company’s blog or website
• You spend most of your spare time taking pictures of food to share on Instagram, and want to start a blog or become a professional food writer

Tutor profiles

Felicity Cloake is the author of the Guardian’s How to Make the Perfect... column and three recipe books. She’s also a freelance journalist and food columnist for the New Statesman. In 2011, Felicity won the Guild of Food Writers Food Writer of the Year and New Media awards. Read her Guardian articles here .

Mina Holland is the editor of Guardian Cook. She was formerly contributing editor of Observer Food Monthly and has contributed to a range of publications including Observer New Review, Observer Magazine, Waitrose Kitchen, Stylist and Flavour First. Mina is also the author of The Edible Atlas: Around the World in Thirty-Nine Cuisines, published by Canongate. Find her on Twitter here .

Sabrina Ghayour is a self-taught cook and food writer who hosts the hugely popular Sabrina’s Kitchen supper club in various locations across London. She’s also the author of the critically acclaimed cookbook Persiana, which won Best Cookbook of the Year at the Observer Food Monthly Awards 2014. Find Sabrina on Twitter here .

Ed Smith is a food writer, trained chef and winner of the Fortnum & Mason online restaurant writer of the year award. His writing has appeared in the Guardian, FT Weekend Magazine and The Telegraph. Ed also runs the popular food blog Rocket & Squash , which includes recipes, reviews and travel pieces.

To contact us, click here . Terms and conditions can be found here .

Returns policy Tickets may be refunded if you contact us at least 14 days before the course start date. Please see our terms and conditions for more information on our refund policy.

• Guardian Masterclasses

Most viewed

How to Become a Successful Food Critic: A Step-by-Step Guide

Develop your palate, explore various cuisines, master the art of tasting, identify unique flavors, hone your writing skills, practice creative writing, learn the art of storytelling, study food literature, build your brand, create a unique voice, develop a strong online presence, network with industry professionals, gain experience, start with local restaurants, travel and explore culinary scenes, collaborate with other food critics, stay current on food trends, follow food blogs and publications, attend food festivals and events, engage in food-related forums, maintain professionalism, be objective and fair, respect restaurant staff, practice ethical critiquing.

Entering the world of food criticism is an exciting journey that allows you to share your passion for food while honing your writing skills. With the right approach and dedication, you can learn how to become a food critic and make a name for yourself in the industry. In this step-by-step guide, we'll discuss how to develop your palate, hone your writing skills, build your brand, gain experience, stay current on food trends, and maintain professionalism.

As an aspiring food critic, it's essential to develop a refined palate that can appreciate and distinguish between diverse flavors and textures. By expanding your taste buds, you'll be better equipped to critique and write about a wide range of cuisines.

To become a knowledgeable food critic, immerse yourself in the world of food by trying dishes from different cultures. This will help you:

• Understand the unique ingredients and cooking techniques of various cuisines
• Appreciate the history and culture behind each dish
• Develop an open-minded and curious approach to food

Becoming a skilled taster takes practice. When trying new dishes, focus on:

• Appearance : Observe the dish's color, presentation, and plating
• Aroma : Take in the scent and identify any dominant or subtle notes
• Texture : Pay attention to the dish's mouthfeel and consistency
• Flavor : Taste and analyze the balance of flavors and how they interact

As you refine your palate, you'll start to recognize the distinct flavors that make each dish special. This will set you apart as a food critic and give your reviews depth and credibility. To do this, you can:

• Experiment with different ingredients at home
• Attend cooking classes or workshops
• Read up on flavor profiles and food pairings

By following these steps, you'll be well on your way to developing a refined palate and becoming a successful food critic.

As a food critic, your writing is your most powerful tool for sharing your thoughts and opinions about a culinary experience. It's important to develop strong writing skills that can captivate your audience and convey your message effectively.

Like any skill, writing improves with practice. To become a better writer, you should:

• Write regularly, even if it's just a few paragraphs a day
• Read a variety of literature to expose yourself to different writing styles
• Experiment with different formats, such as essays, short stories, or poetry

A good food critic can make their readers feel like they're experiencing the meal alongside them. To achieve this, you need to master the art of storytelling. Here are some tips:

• Use vivid descriptions to paint a picture of the dish and the atmosphere
• Include personal anecdotes or cultural references to make your writing relatable
• Build suspense by gradually revealing your thoughts on the dish

Reading the works of established food writers can provide valuable insights into what makes a successful food critic. To learn from the best, you can:

• Read food columns in newspapers and magazines
• Follow well-known food critics and bloggers
• Study food-related books, such as cookbooks, memoirs, and essays

By honing your writing skills and learning from the masters, you'll be well-equipped to write engaging and compelling food reviews that will make your readers hungry for more.

As a food critic, your personal brand is essential for establishing credibility and attracting a loyal following. To create a strong brand, you'll need to develop a unique voice, build an online presence, and network with industry professionals.

Your writing voice sets you apart from other critics and helps readers identify your work. Here are some tips for developing a distinctive voice:

• Be true to your personality and writing style
• Include your personal beliefs and values about food and dining
• Use a consistent tone, whether it's witty, formal, or conversational

Having an online presence is crucial for reaching a wide audience and showcasing your work. Here's how you can build your online presence:

• Create a blog or website to post your food reviews and other food-related content
• Use social media platforms to share your work, engage with your audience, and discover new dining experiences
• Join food-related online communities to exchange ideas and connect with fellow food enthusiasts

Networking can help you build relationships with chefs, restaurant owners, and other food critics. These connections can lead to exclusive invitations, collaborations, and career opportunities. To network effectively, you can:

• Attend food-related events, such as tastings, openings, and conferences
• Participate in local culinary organizations or clubs
• Reach out to professionals in the industry via social media or email

By building a strong personal brand, you'll establish yourself as a credible voice in the world of food criticism and increase your chances of success in this competitive field.

Experience is key when it comes to learning how to become a food critic. By reviewing local restaurants, exploring various culinary scenes, and collaborating with other food critics, you'll gain valuable insights and improve your skills as a food critic.

Begin your food critic journey by visiting and reviewing local restaurants. This will help you:

• Practice your writing and critiquing skills
• Learn about your local food scene and its unique characteristics
• Develop a portfolio of work to showcase your abilities

Traveling to different cities and countries exposes you to diverse culinary experiences, helping you broaden your palate and deepen your understanding of various food cultures. As you explore new culinary scenes, remember to:

• Review a range of restaurants, from street food stalls to high-end establishments
• Learn about regional ingredients, cooking techniques, and food traditions
• Document your experiences through writing, photography, or video

Working with fellow food critics allows you to learn from their expertise and gain new perspectives on food and dining. Collaborations can take many forms, such as:

• Co-authoring articles or reviews
• Guest posting on each other's blogs or websites
• Participating in panel discussions or podcasts

Gaining experience in various aspects of food criticism will help you develop a well-rounded skillset and enhance your credibility as a food critic. As you continue to grow and learn, you'll be better positioned to succeed in the competitive world of food criticism.

Keeping up with food trends is essential for any food critic aiming to stay relevant and informed. By following food blogs and publications, attending food festivals and events, and engaging in food-related forums, you'll be able to stay ahead of the curve and offer valuable insights to your readers.

Stay informed by reading food blogs and publications regularly. They can help you:

• Discover emerging food trends and innovative culinary techniques
• Learn about new restaurants, chefs, and industry news
• Gain inspiration for your own writing and critiques

Food festivals and events are excellent opportunities to immerse yourself in the world of food and dining. By attending these events, you can:

• Sample a variety of dishes and learn about different food cultures
• Meet chefs, restaurant owners, and other food industry professionals
• Expand your knowledge of food trends and innovations

Join online food forums and engage in discussions with fellow food enthusiasts. Participating in these conversations allows you to:

• Exchange ideas and opinions with other food lovers
• Stay updated on the latest culinary news and trends
• Receive feedback on your own writing and critiques

By actively staying informed about food trends and engaging with the food community, you'll be better equipped to provide insightful and up-to-date commentary as a food critic. This, in turn, will help you build a loyal following and strengthen your reputation in the industry.

As a food critic, maintaining professionalism in all aspects of your work is crucial for building trust with your readers and establishing credibility in the industry. This includes being objective and fair in your critiques, respecting restaurant staff, and practicing ethical critiquing.

When critiquing a restaurant or dish, always strive to be objective and fair. Keep these pointers in mind:

• Base your critiques on facts and firsthand experiences
• Avoid letting personal preferences or biases influence your judgment
• Consider the restaurant's target audience and price range when evaluating the dining experience

Treat restaurant staff with respect and courtesy during your visits. Remember to:

• Be polite and patient when interacting with servers, chefs, and other staff members
• Avoid drawing unnecessary attention to yourself as a food critic
• Consider the impact of your critiques on the restaurant and its staff

As a food critic, it's essential to adhere to ethical standards when critiquing restaurants and dishes. This means:

• Being honest and transparent in your reviews
• Avoiding conflicts of interest, such as receiving gifts or favors from restaurants
• Respecting the intellectual property rights of chefs and restaurateurs by not disclosing secret recipes or techniques

By maintaining professionalism in your work, you'll build a strong reputation as a food critic and earn the trust and respect of your readers and the food industry. This will ultimately contribute to your success in learning how to become a food critic.

If you're looking to level up your writing skills, don't miss out on the workshop ' Everything You Need To Be A Skilled Writer ' by Christina Wolfgram. This comprehensive workshop will equip you with essential techniques, tips, and insights to help you become a more skilled and confident writer.

Live classes every day

Learn from industry-leading creators

Get useful feedback from experts and peers

Best deal of the year

* billed annually after the trial ends.

*Billed monthly after the trial ends.

The 3 essential kitchen knives every cook needs

There are lots of different types of knives to choose from, but you really only need three.

The number of styles and types of kitchen knives for home cooks to choose from is enough to make your head spin. Plenty of people end up with one of those big block sets and just carry on with their cooking lives, but in the vast majority of cases, those sets contain far more pieces than the average cook will ever need.

In reality, most people can get away with just three: a chef’s knife, a paring knife and a serrated knife.

“If I were to have just the bare bones, those are the three,” Nini Nguyen , chef, cooking instructor and author of the upcoming cookbook “Đặc Biệt,” told me on a video call from her home in New Orleans. Here’s what you need to know about each.

Chef’s knife

“Your chef’s knife is going to be your workhorse,” Nguyen said. It is the knife that you’re going to grab for the vast majority of your tasks in the kitchen, such as slicing onions, cutting butternut squash and breaking down a chicken. However, these kitchen MVPs present home cooks with lots of options when selecting one to add to your arsenal.

“But what kind of chef’s knife to buy?” staff writer Tim Carman wrote in The Washington Post . “A Western-style knife with a softer, V-shaped blade and a pointed tip? Or a Japanese santoku or nakiri knife with a harder, single-edged blade and a more rounded (or flat) tip? Or maybe a hybrid knife, like one with hard Japanese steel but a heavier, Western-style handle? The choices are seemingly endless.”

For Nguyen, hybrid knives are her tool of choice. “I basically like Western-style knives made by Japanese companies,” she said. “I like the handle. I like how it holds. But I like the 50-50 bevel because it’s easier to sharpen .”

And when it comes to sharpness, the blade’s material makes all the difference in how long it keeps its edge. “I like the Japanese powdered steel because it stays sharp,” Nguyen said. “Carbon steel is really, really sharp, but it’s also very soft and so it dulls very fast,” which means more maintenance that she would not recommend for the average home cook.

Size is another important factor in selecting a chef’s knife. Nguyen likes average eight-inch knives, as she finds longer ones can be a little unwieldy. For cooks with smaller hands, she recommends a petty knife, which is the middle ground between a chef’s knife and a paring knife at around five or six inches long. “It can do a lot of good stuff,” she said.

When purchasing any knife, but especially a chef’s knife, Nguyen’s number one rule is to go to an actual store and hold it. “Hold a lot of different knives and see what feels most comfortable [in] your hand,” she said. “Everyone has that one knife they always reach for when they’re in the kitchen. Make sure that you feel that knife and make sure it is going to be the knife you always reach for, because the chef’s knife is going to be the number one [knife] that you’re always going to use.”

I have a Shun classic Asian cook’s knife that I bought when I first started working in restaurants. Recipes editor Becky Krystal likes the Victorinox Swiss classic chef’s knife , which is also what we have in our Food Lab, where we test recipes. Other favorites among the Food team include the Wüsthof classic chef’s knife , the MAC professional series chef’s knife with dimples and the Sabatier carbon steel chef’s knife (despite the increased maintenance).

Paring knife

“The paring knife is going to be for smaller projects,” Nguyen said, such as peeling apples and hulling and slicing strawberries. “You use them for all the stuff that you never want to use for your chef’s knife, so I would say don’t spend too much money.”

While there are more expensive options on the market, you can find a good paring knife for around $10 that will suit most home cooks just fine. “I just kind of use whichever one is around,” Nguyen said. The go-to for pretty much everyone on the Food staff is also from Victorinox , and they also make a popular serrated paring knife.

Serrated knife

Sometimes also called a bread knife, a serrated knife is really the only tool you should use to cut through a loaf. “Nothing is worse than watching someone — and I tried to do it today — cut bread with a regular knife,” Nguyen said. It’s all thanks to how they’re designed. “The long blade with a series of sharp teeth excels at neatly cutting through the exterior of crusty loaves and gliding through soft ones without crushing them,” Krystal wrote in The Post a few years ago.

But they can be used for more than just bread. Serrated knives are ideal for cutting through tomatoes without smashing them, leveling cakes and chopping chocolate bars with less mess than a straight blade. “It’s also is great for carving,” Nguyen said, who uses hers for ham and watermelon. Another novel use? “If you’re turning artichokes and your knives are dull, the serrated knife is the fastest way to go through those fibrous [parts].”

Like chef’s knives, “Not all serrated knives are the same,” Nguyen said. They come in different lengths and the handles can be either straight in line with the blade or offset. So again, hold a few to find the one that’s right for you.

Nguyen likes the brand Tojiro , because it has a thin and flexible blade. I still use the Mercer serrated knife that came in the kit I got from culinary school, which is also the brand Krystal recommends.

While great tools are a good thing, it’s even more important that you know how to use them. “It doesn’t matter what knife you have, it’s your knife skills,” Nguyen said. “[With] good knife skills and just the basic knives you can get every job done.”

Tell us in the comments: What’s your go-to kitchen knife, and what do you love about it?